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Lmao at work we call the leftover panko breading balls from making cheese curds “cheese turds”
They really should have worked harder to not italicize the cheese.
That’s what the French chef said when he discovered that his Roquefort had been replaced with Gorgonzola!
Le Québec vous dit bonjour!
I was very confused about why the other person thought cheese curds were made from Kurds until I read the comments
I’d hate to live somewhere that spells it “kheese curds.”
![That's what little curds are made of [The Buckets]](https://lemmus.org/pictrs/image/2819c32c-7ec1-4859-88e4-8b3c93b7c0ed.webp){kind=link}