nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square44fedilinkarrow-up1135arrow-down118
arrow-up1117arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 2 months agomessage-square44fedilink
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up11arrow-down48·2 months agoIt’s a ridiculous business model.
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up36arrow-down2·2 months agoI mean, it clearly works if a lot of businesses do it.
minus-squarerickyrigatoni@lemm.eelinkfedilinkEnglisharrow-up31·2 months agoYou’re a ridiculous business model.
minus-squareShepherdPie@midwest.sociallinkfedilinkEnglisharrow-up17arrow-down1·2 months agoBased on what measure?
minus-squareTyfud@lemmy.worldlinkfedilinkEnglisharrow-up6arrow-down1·2 months agoExcept for the fact that it makes a bunch of money you mean?
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up4·2 months agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up1·2 months agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
It’s a ridiculous business model.
I mean, it clearly works if a lot of businesses do it.
You’re a ridiculous business model.
Based on what measure?
Except for the fact that it makes a bunch of money you mean?
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.