nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square43linkfedilinkarrow-up1127arrow-down116
arrow-up1111arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square43linkfedilink
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up11arrow-down46·1 year agoIt’s a ridiculous business model.
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up35arrow-down2·1 year agoI mean, it clearly works if a lot of businesses do it.
minus-squareRicky Rigatoni@lemm.eelinkfedilinkEnglisharrow-up29·1 year agoYou’re a ridiculous business model.
minus-squareShepherdPie@midwest.sociallinkfedilinkEnglisharrow-up17arrow-down1·1 year agoBased on what measure?
minus-squareTyfud@lemmy.worldlinkfedilinkEnglisharrow-up6arrow-down1·edit-26 months agodeleted by creator
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up4·1 year agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up1·1 year agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
It’s a ridiculous business model.
I mean, it clearly works if a lot of businesses do it.
You’re a ridiculous business model.
Based on what measure?
deleted by creator
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.