nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 9 days agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square44fedilinkarrow-up1132arrow-down118
arrow-up1114arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 9 days agomessage-square44fedilink
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up11arrow-down48·9 days agoIt’s a ridiculous business model.
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up35arrow-down2·9 days agoI mean, it clearly works if a lot of businesses do it.
minus-squarerickyrigatoni@lemm.eelinkfedilinkEnglisharrow-up31·9 days agoYou’re a ridiculous business model.
minus-squareShepherdPie@midwest.sociallinkfedilinkEnglisharrow-up17arrow-down1·9 days agoBased on what measure?
minus-squareTyfud@lemmy.worldlinkfedilinkEnglisharrow-up6arrow-down1·8 days agoExcept for the fact that it makes a bunch of money you mean?
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up4·9 days agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up1·9 days agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
It’s a ridiculous business model.
I mean, it clearly works if a lot of businesses do it.
You’re a ridiculous business model.
Based on what measure?
Except for the fact that it makes a bunch of money you mean?
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.