nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 10 months agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square43linkfedilinkarrow-up1127arrow-down116
arrow-up1111arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 10 months agomessage-square43linkfedilink
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up11arrow-down46·10 months agoIt’s a ridiculous business model.
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up35arrow-down2·10 months agoI mean, it clearly works if a lot of businesses do it.
minus-squareRicky Rigatoni@lemm.eelinkfedilinkEnglisharrow-up29·10 months agoYou’re a ridiculous business model.
minus-squareShepherdPie@midwest.sociallinkfedilinkEnglisharrow-up17arrow-down1·10 months agoBased on what measure?
minus-squareTyfud@lemmy.worldlinkfedilinkEnglisharrow-up6arrow-down1·edit-23 months agodeleted by creator
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up4·10 months agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up1·10 months agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
It’s a ridiculous business model.
I mean, it clearly works if a lot of businesses do it.
You’re a ridiculous business model.
Based on what measure?
deleted by creator
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.