BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 6 months agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-squaremessage-square52fedilinkarrow-up1158arrow-down122file-text
arrow-up1136arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 6 months agomessage-square52fedilinkfile-text
minus-squareBOLOID@pawb.socialOPlinkfedilinkEnglisharrow-up4arrow-down1·edit-26 months agoTons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate. I don’t like bland french toast
Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.
I don’t like bland french toast