Superb

More people than you might expect don’t find it easy to conceive. That wasn’t my experience (if anything it was “too quick”) but I think sometimes people are asking you to hope/pray or whatever that they can make it happen.

Yes but only for 6 seconds

Given recent revelations, more like he’d just assume that’s what he ordered and eat it.

Do they break fast charging?

The sharp end of a safety pin did it for me

I don’t disagree, just pointing out a general issue with car nav systems

To be honest zooming isn’t great on my 2010 yeti with a physical zoom wheel either.

These systems are always crap in cars because compared to modern phones they feel unbelievably slow; my yeti is now 14 years old but my phone is 2 years old so it’s a pretty unfair comparison!

I think we’re talking about slightly different things.

What I’m saying is that there’s a practical reason why people don’t eat raw chicken, to do with the risk to their health.

In my experience people don’t make steak tartare at home AT ALL because of the risk of food poisoning, let alone eating raw chicken. We eat cooked meat often because it’s easy to store it and prepare it safely. Raising chickens in a more sanitary way is obviously better regardless of whether you’re then going to eat the meat raw or not, but I don’t think it would be enough on its own to make raw chicken safe enough for people to eat safely, you’d also have to change the supply chain and maybe train chefs preparing the food to keep it safe.

As things stand I’m not completely opposed to eating raw chicken and might try it in a controlled setting but I’d never eat it at home.

Interesting related side note: after the UK left the EU there was a big debate about whether we would accept chlorine washed chicken imported from the US (answer: hell no). Food poisoning from chicken is way more common in the US than here due to different animal welfare and food preparation standards, but that doesn’t mean I’m cool with routinely eating raw chicken in the UK.

It’s not really that common to eat steak tartare is it? Bit of a niche thing, I certainly wouldn’t prepare it myself at home.

Saying “other animals do X so we should be fine doing X” is a daft argument, they have different biochemistry and they don’t kill stuff and leave it in the fridge for a couple of weeks before eating it.

I don’t know if you’ve ever had bad food poisoning before, but let me tell you it is 100% not worth it.

Linux apps generally don’t ask for this permission unnecessarily though. I remember back when I used windows everything I installed was bundling its own update manager that runs at startup etc.

The 5800X3D has the same core architecture as the 5800X but it runs at 11% lower base and 4% lower boost clocks. The lower clocks are in exchange for an extra 64MB of cache (96MB up from 32MB) and around 40% more money. For most real-world tasks performance is comparable to the 5800X. Cache sensitive scenarios such as low res. canned game benchmarks with a 3090-Ti ($2,000 USD) benefit at the cost of everything else. Be wary of sponsored reviews with cherry picked games that showcase the wins, conveniently ignore frame drops and gloss over the losses. Also watch out for AMD’s army of Neanderthal social media accounts on reddit, forums and youtube, they will be singing their own praises as usual. Instead of focusing on real-world performance, AMD’s marketers aim to dupe consumers with bankrolled headlines. The same tactics were used with the Radeon 5000 series GPUs. Zen 4 needs to bring substantial IPC improvements for all workloads, rather than overpriced “3D” marketing gimmicks. New PC builders have little reason to look further than the $260 12600K which, at a fraction of the price, offers better all round performance in gaming, desktop and workstation applications. Users with an existing AM4 build should wait just a few more months for better performance at lower prices with Raptor Lake or even Zen 4. The marketers selling expensive “3D” upgrades today will quickly move onto Zen 4 (3D) leaving unfortunate buyers stuck on an overpriced, 6 year old, dead-end, platform. [Mar '22 CPUPro]

Jesus

Thanks, I find the names of Ubiquiti’s product lines pretty confusing particularly as they are often used together.

I have an Edgerouter X, an Edgerouter PoE-5, two UAP-AC-LR (“Ubiquiti UniFi-AC-LR”) access points, and one UAP-AC-MESH (“Ubiquiti UniFi-AC-MESH”) access point.

The access points came with UniFi firmware, whereas the routers were running EdgeOS. I’m no longer using the PoE-5 and I’ve replaced the firmware on all of the other devices with OpenWrt.

Yes of course I changed the root password, I think it would actually be quite difficult not to do that on OpenWrt as it warns you if the password isn’t set.

Was the exploit not related to unifi’s remote / cloud administration features? That’s how I read it, unless they mean remote admin that was installed by the malware.

Makes me glad I replaced the firmware on my Unifi devices with OpenWrt

Will it though? Seems like the kind of task that requires a huge amount of effort, way beyond the kind of capacity you get from casual contributions in peoples’ spare time…might be difficult to maintain feature parity and implement new standards without a full time team on it.

Not sure if I’m just misreading you, but which party do you think was the opposition during the brexit referendum and has subsequently gained power in the UK? The Tories called the referendum and have been in power since. Hopefully we will be rid of them at the upcoming election but I wouldn’t count on it.

Yeah and we obviously have those here although you could just make them in any old jar and keep them in the fridge. The thing that seems to be quite different in America to the UK is the whole pressure canning scene. We do have similar food but it’s all in tins, nobody really makes it themselves and I’m not even sure where you’d get hold of a pressure canner, you’d probably have to import it.

I’m in a rural area, it’s really not a thing! Especially not pressure canning with ball jars. People do make pickles and chutneys etc but those are preserved with vinegar and we use kilner jars with a rubber seal to store them. I’ve never once met anyone who has pressure canned vegetables.

Totally get that. Much nicer to know you’re not eating too much processed crap.

Jealous of the peaches!

moving to the country, I’m gonna eat a lot of peaches