![](https://lemmy.zip/pictrs/image/ec266f19-89e7-43ca-b85c-df3f98971328.webp)
I seem to have the same gene, but I’ve only noticed things like splenda and stevia have that nasty bitter taste. All the other sweeteners are fine. Actually, aspartame is bitter, but it’s a good, coffee kind of bitter, but maybe that’s just because I’ve gotten used to it.
I do this, but to myself. I decide I’m gonna make a specific meal, and if I don’t want it I’ll inevitably find something I want more and make that instead.