![]()
Fasting for a week:
- Causes significant changes in protein levels across various organs.
 - May have health benefits beyond weight loss, but only after 3 days.
 - Switches energy source from glucose to fat after 2-3 days.
 - Average weight loss of 5.7 kg (fat and muscle), with most fat loss sustained after 3 days of eating.
 
Implications:
- Provides insights into the molecular basis of fasting’s health effects.
 - Paves the way for developing alternative treatments based on fasting benefits.
 - Confirms historical use of fasting for specific health conditions.
 



Thanks!