• Zorsith@lemmy.blahaj.zone
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    2 months ago

    It’s presumably wild caught fish. Fish live in the ocean. So do parasites. Now, if they were LIVE parasites in a canned product, that’s some crazy shit

  • ArbitraryValue@sh.itjust.works
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    2 months ago

    Is this unusual? I thought wild-caught fish often (usually?) had parasitic worms in it, and that they were generally not dangerous to humans, at least as long as the fish was cooked. There’s a video I saw, which I don’t suggest looking up, in which a chef explains that he knows the fish is fresh if the worms are still moving.

      • Chozo@fedia.io
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        2 months ago

        Pretty sure that’s a selection bias, since most fish that are eaten - or would otherwise be examined for parasites - are farm-raised fish.

          • huginn@feddit.it
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            2 months ago
            1. That article neither supports nor denies your claim: it just says parasites have evolved resistance to what was previously used against them.

            2. The major issue there is with the anti parasite treatment: that is what is killing herring.

            3. Parasites do not magically appear from nowhere. They are species which have co-evolved with their hosts for millennium. These fish parasites are extremely common across the entire ocean. Farms just provide a place for large groups of fish to get infected.

            All of which is to say that parasites in fish are common in wild fish which are never near farms.

    • HappycamperNZ@lemmy.world
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      2 months ago

      I suppose it depends on what type, and if they are hazardous to humans.

      Worms- ok. Worms that also affect us - not OK.

  • FuglyDuck@lemmy.world
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    2 months ago

    so… the shipment of sardines was 16 tons? or the worms were 16 tons?

    That’s a big worm…