stabby_cicada@slrpnk.net to collapse of the old society@slrpnk.net · edit-216 days agoRaw Milk and the Collapse of Consensus Reality | how the "debate" over killing bacteria in milk is emblematic of the end of common groundbuttondown.comexternal-linkmessage-square20fedilinkarrow-up174arrow-down11
arrow-up173arrow-down1external-linkRaw Milk and the Collapse of Consensus Reality | how the "debate" over killing bacteria in milk is emblematic of the end of common groundbuttondown.comstabby_cicada@slrpnk.net to collapse of the old society@slrpnk.net · edit-216 days agomessage-square20fedilink
minus-squareflicker@lemmy.worldlinkfedilinkarrow-up12·16 days agoI want my cream pasteurized, but I wish I had the option to buy pasteurized, instead of ultra pasteurized. I really value not getting sick, but the process that ultra pasteurized cream goes through makes it impossible to make clotted cream.
minus-squarefrazorth@feddit.uklinkfedilinkarrow-up6·15 days agoOh boy, every time we visit the states I forget that the milk has that funky ultra pasteurised taste to it. Having just normal pasteurised would be great. Less sugar in your bread please too, thats also fairly grim.
minus-squareflicker@lemmy.worldlinkfedilinkarrow-up2·15 days agoI have to buy “specialty” breads from bakeries because grocery store bread so frequently has the worst, softest, blandest texture. As for putting sugar in everything, the thing I hate most is lemonade. Citrus without tartness is sugar water! I despise it!
minus-squarefrazorth@feddit.uklinkfedilinkarrow-up1·15 days agoYeah, either French Sticks or Sour Dough are generally safer options.
minus-squareHugin@lemmy.worldlinkfedilinkarrow-up3·15 days agoYeah ultra pressurized milk makes shit foam for a cappuccino. The extra heat breaks down large sugars.
minus-squareflicker@lemmy.worldlinkfedilinkarrow-up2·15 days agoThis, too! They’ve stolen the quality of cream from me. But I can’t just go buy regular pasteurized anymore! And I don’t want raw milk! I just gave up on cream to be honest.
I want my cream pasteurized, but I wish I had the option to buy pasteurized, instead of ultra pasteurized. I really value not getting sick, but the process that ultra pasteurized cream goes through makes it impossible to make clotted cream.
Oh boy, every time we visit the states I forget that the milk has that funky ultra pasteurised taste to it.
Having just normal pasteurised would be great.
Less sugar in your bread please too, thats also fairly grim.
I have to buy “specialty” breads from bakeries because grocery store bread so frequently has the worst, softest, blandest texture.
As for putting sugar in everything, the thing I hate most is lemonade. Citrus without tartness is sugar water! I despise it!
Yeah, either French Sticks or Sour Dough are generally safer options.
Yeah ultra pressurized milk makes shit foam for a cappuccino. The extra heat breaks down large sugars.
This, too! They’ve stolen the quality of cream from me. But I can’t just go buy regular pasteurized anymore! And I don’t want raw milk!
I just gave up on cream to be honest.