fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 month ago150 Years of Cookingmander.xyzimagemessage-square35fedilinkarrow-up1422arrow-down14
arrow-up1418arrow-down1image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 month agomessage-square35fedilink
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkEnglisharrow-up21·1 month agoI wonder if farm-raised chickens’ eggs are the exception to the last point? They’re pretty superior in most ways from what I know. Which, regarding baking, is nothing, to be fair.
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up13·1 month agoMy chickens’ eggs have GIANT dark orange yolks inside of a plethora of different colored shells!
minus-squareAlbbi@lemmy.calinkfedilinkEnglisharrow-up9·1 month agoMake a custard and report back how many eggs it took!
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up7·1 month agoI’ve never made a custard before! Maybe I’ll do that!
I wonder if farm-raised chickens’ eggs are the exception to the last point? They’re pretty superior in most ways from what I know.
Which, regarding baking, is nothing, to be fair.
My chickens’ eggs have GIANT dark orange yolks inside of a plethora of different colored shells!
Make a custard and report back how many eggs it took!
I’ve never made a custard before! Maybe I’ll do that!