fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 months ago150 Years of Cookingmander.xyzimagemessage-square35fedilinkarrow-up1423arrow-down14
arrow-up1419arrow-down1image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 months agomessage-square35fedilink
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkEnglisharrow-up21·2 months agoI wonder if farm-raised chickens’ eggs are the exception to the last point? They’re pretty superior in most ways from what I know. Which, regarding baking, is nothing, to be fair.
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up13·2 months agoMy chickens’ eggs have GIANT dark orange yolks inside of a plethora of different colored shells!
minus-squareAlbbi@lemmy.calinkfedilinkEnglisharrow-up9·2 months agoMake a custard and report back how many eggs it took!
minus-squareRai@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up7·2 months agoI’ve never made a custard before! Maybe I’ll do that!
I wonder if farm-raised chickens’ eggs are the exception to the last point? They’re pretty superior in most ways from what I know.
Which, regarding baking, is nothing, to be fair.
My chickens’ eggs have GIANT dark orange yolks inside of a plethora of different colored shells!
Make a custard and report back how many eggs it took!
I’ve never made a custard before! Maybe I’ll do that!