You don’t have to be so sour, dough.

just loafin’ around

You joke but I love meta shit like this,

Keep em coming!

The baguette gets all the credit, but there s French bread type that’s called ‘batard’ -bastard.

That’s all.

Feels like an R-rated episode of Scrubs with German JD and Baguette Turk.

Missed ‘pain full’ opportunity aside, the last two panels ruin it. If you’re going to do shitty puns, do them with pride.

I will literally answer the phone with friends/family by saying “gluten log.” Only my vegetarian friends really vibe with it.

Would be better if it was just the second cell. The rest is unnecessary and there’s no jokes