breathing heavily …“behind”

Yes

Up to the max line on the coffee grinder.

You don’t become trans by transitioning. You become trans by your brain being exposed to to much of the wrong sex hormone during early foetal development. It causes the wiring in the brain to largely develope according to the opposite biological sex. By the time gonads are present all the hormones in the world aren’t going to change what is hard wired into the brain. So if someone who is for example genetically and phenotypically male has a female brain, and they choose not to medically transition it doesn’t mean they’re cisgender. It just means they’re sad.

What exactly do you think British cuisine is out of curiosity? I know none of those countries have cake as good as black forest gateau so don’t even try to claim otherwise.

It is widely regarded as a British dish which British parents make for their British children in their British kitchens. When snack companies like pringles do a selection of British flavours tikka masala is included alongside marmite and roast beef. I’m sorry but there is absolutely no way you can convince me that specifically tikka masala isn’t part of British cuisine. Tikka masala sauce is available in many chip shops as a topping. You might as well tell the Irish that they can’t have potato bread because potatoes are from north America.

Portuguese food is good too! Love me a custard tart.

Wet food. But that’s cheating.

Just so you know. Jollof rice is either Ghanaian or Nigerian depending on the nationality of the person feeding it to you and their version is the original and best. They’re quite serious about it.

French food is complicated to make compared to other European countries and looks very fancy but it really isn’t better than Italian, German, Spanish, or indeed British food. Don’t get me wrong, I still make the odd quiche, crème brûlée, or sole meunière, but it’s just to change things up when I get bored of making my usual repertoire of dishes. It’s nice but more labour intensive for what it is. OP didn’t say you’d be getting it from a restaurant every day. Your probably going to be making things from scratch a lot. Do you even own a blowtorch for caramelising deserts or a water bath for sous vide?

this is absolutely fucking delicious

At least you now have access to deep fried pizza and mars bars. And buckfast “tonic wine”. And let’s not forget the Glaswegian munchie box!

Vindaloo is from Goa. If that were the only dish from India, I’d still pick India.

Tikka masala for example.

Chinese food

Also Chinese food

Scotland takes curry very seriously. But also I’m pretty sure tikka masala was first made in Britain so technically you want British food. Sorry about that.

It counts. It’s still 1 country. It might be cheating a bit but it still counts.

Indian and German .

My favourite main is lamb vindaloo and my favourite cake is black forest gateau. Additionally pretzels and pakoras are great snacks.

Americans, take note.

😆