I like the taste of Malta fine but I find it super sweet. I imagine adding sweetened condensed milk doesn’t help that at all.
I like the taste of Malta fine but I find it super sweet. I imagine adding sweetened condensed milk doesn’t help that at all.
Much easier to walk into my department store and physically compare.
Yep. I know I’m much rather go try on shoes rather then play the ship and return it game over the course of multiple days. This also applies to things like furniture, appliances, cars, or other items where physical interaction communicates information that can’t or isn’t communicated in a product description.
Honestly, I don’t. Because I make them better.
That is the situation in my household. My wife is one of those people who goes overboard on the primary filling and throws the proportions off. It isn’t Katz’s deli levels but it is noticeable.
(You don’t have non-drivers in the US?)
A non-driver would get a state issued ID card which contains all the same personally identifying information but instead of being both a license to drive and proof of ID it is just proof of ID. The ubiquity of driving here leads a lot of people to use “driver’s license” when they mean “state issued picture ID” since it is a form of state issued picture ID so many have but it is not the only one available.
Oh, I agree. If I use a recipe regularly I’ll often convert it or if I’m creating one from scratch I’ll usually just have everything by weight from get go.
P.S. Nothing makes me annoyed at a recipe faster than seeing something like 2.5 cups of chopped broccoli.
You’re welcome. A nice resource for a bunch of other ingredients for baking is this one from King Arthur Flour.
1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g.
A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.
Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
I keep going back to Star Trek Online for some star ship pew pew. I usually get a month or two in going back over the story arcs and participating in events until the constant event schedule makes me realize I’m trapped in the grind and not playing any other games. So I drop it to break free and play the rest of my game library. The community isn’t something I really interact with as pretty much all of the game content is playable solo or antisocial (the team content is easy enough you can just random queue and don’t really have to talk or strategize with them). It is overwhelmingly PvE (though PvP is technically in the game) and it has some fun lore if you are a Star Trek fan.
That is my preferred breakfast. I prepare it the night before in a glass to allow the bottom layer tons of time to soften like you say but then I mix it all just before eating. I tend to use kefir since if I want fil I’ve gotta make it myself but as you say anything similar gets the job done.