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Joined 1 year ago
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Cake day: June 17th, 2023

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  • JungleJim@sh.itjust.workstomemes@lemmy.worldThere was still a choice
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    5 months ago

    No, but you guys seems to think we only are aware of craft singles and can cheese. That’s our lowest level of cheese. I was trying to explain that despite your opinions, we actually do have food here.

    Edit: Saying “we actually have that too” doesn’t mean in any way “Europe has no grocery stores”. I thought you guys had the good schools?


  • You guys always miss the point, we have your cheese, and our cheese, and synth cheese, and any other cheese you want. Imported European cheese? Yep. Craft cheeses from Wisconsin? Any kind you can think of. Cow, goat, buffalo, sheep, cashew, chicken, fire-ant, whatever. I can go to Costco and get a 72lb wheel of Parmigiano reggiano, aged 2 years, shipped to my door within a few days. I can go to town and visit a number of delis and get a pound of anything sliced fresh. I can go to the grocery chain store and get a presliced pound or go to their full in store deli for more options. If I’m having a burger I might go for the classic American cheese slices. We also have a cheese flavored product in a can that is good when you are tired of living. You have only high quality cheese because there isn’t room on your tiny European shelf for the sheer variety of bullshit we also have.