• 17 Posts
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Joined 1 year ago
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Cake day: June 22nd, 2023

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  • Imagine you run a restaurant, and a handful of people offer to pay to wash your dishes for you. Great deal right? But then you notice they start posting reviews of your food on Yelp, but only from the kitchen:

    “Steak from the fridge was unseasoned and undercooked - 0/5”

    “Chow mein was dry and stuck to the plate like it was sitting on someone else’s table for an hour - 1/5”

    “By the time the soda got here, it was flat and fries the waitress dropped off were cold and soggy”

    At what point do you decide maybe this isn’t actually in your best interest in the long run? How much do these rubes need to pay you in order to put up with their complications?