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Joined 6 months ago
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Cake day: July 3rd, 2024

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  • World’s apart is a bit of a stretch when there are plenty of examples that are both popular and push the boundaries. In hindsight, EVERYTHING becomes banal. I challenge you to just try to speak modern English without quoting or referencing Shakespeare.

    Also, the observation that the populous likes popular lowest common denominator kitsch isn’t exactly a unique or stunningly innovative insight. It’s ironically as banal and boringly repetitive as the genre you’re gatekeeping.


  • Every movie is a muppet movie waiting to happen.

    “No Country for Old Men”, with the killer played by Sam the blue eagle.

    “Brokeback Mountain”, with Kermit and Foxzie Bear playing the leads, no human roles.

    Rowlf as the unexpected lead in “Lawrence of Arabia”, “Fistful of Dollars”, and “Fistful of Dollars”. In Lawrence of Arabia, only the other British soldiers are played by humans. In the Spaghetti Westerns, the only humans are the women.

    “Smokey and the Bandit”, with Kermit as the Bandit, Rowlf as the trucker, the bride played by a real person, Miss Piggie as Smokey, and Fozzi Bear as the groom/deputy.

    “The Blues Brothers”, starring Kermit and Fozzi as Elwood and Jake. All the other characters are Muppets, but the bands are played by real blues musicians.

    “Brazil”: Kermit as Sam Lowry, Robert Dinero reprising his role as “human” Tuttle, Miss Piggy as Sam’s mother, and Jill Layton played by the only other human.








  • Why bother making this at all if it’s not to scale? Sure, nobody expects the horizontal scale to be the same as the vertical scale. Vertical exaggeration is common when displaying profiles or cross sections, but those are generally still considered to be at a particular scale. But, if the vertical scale isn’t consistent, then what even is the point of the graphic? Just list some numbers in a table. Putting this in graphical form without a consistent scale is just lying and lazy.




  • All baking recipes should be in mass for the dry ingredients and volume for the wet ingredients, definitely NOT weight. Because measuring flour by grams (mass) makes sense, but measuring flour by pounds (weight) is fucking stupid. Lots of people in this thread pretending to be smart by using SI units, but were apparently asleep in class when the teacher covered the difference between weight and mass. If you’re going to get picky about such a trifling difference between a volume of sugar and a certain mass of sugar at least get the details correct.





  • Chopsticks. Use them. It takes a little practice, but they are perfect for snacking, especially popcorn. Cheetos are easiest of the chips, but others are possible. No more residue on your finger tips, or the backs of your hands from reaching into the bag. I also switched to chopsticks for things like salads (fruit or vege variety), noodles, and getting olives and such out of jars. Even a good stew or chili can be eaten with chopsticks and a spoon. Now I just need to get better at using chopsticks with my nondominant hand.


  • Brussel sprouts used to be truly awful, made me literally wretch. Now I eagerly make and order them as a bar snack.

    To be fair there are two reasons beyond my changing tastes for this. First, my mom liked to steam brussel sprouts whole and serve them with margarine, salt, and pepper, now I generally cold sear them or roast them in the oven with much better seasoning. Maybe even some bacon pieces and blue cheese mixed in. Second, brussel sprouts did actually change over time to get less bitter and awful since I was a kid.