• 0 Posts
  • 4 Comments
Joined 1 year ago
cake
Cake day: June 12th, 2023

help-circle
  • latca@lemmy.worldtoMildly Infuriating@lemmy.worldRestaurant Bill
    link
    fedilink
    English
    arrow-up
    108
    arrow-down
    2
    ·
    1 year ago

    Paying for servers based off of the price of the food just doesn’t make sense to me. If I order a super expensive caviar and super expensive bottle of wine the staff would be paid more than another server with large party that only orders inexpensive drinks. The second server would be paid less for doing more work.

    I think they should just be paid a decent wage for doing their job well despite what the customer decided to order.

    On a side note if the server has to do something like prepare a salad table side or flambé a dessert they should get a bonus for doing that.