What happened with Guyana?!

Different design paradigms. In 1969, they had one shot to get everything right, and prepared accordingly (not to mention, they had a massive budget since the space race was all part of the cold war).

SpaceX is taking a different approach, fail fast and cheap. They are taking an iterative approach that allows them to learn from previous failures, rather than anticipating what all those failures could be and then over engineering the rocket to prevent that.

They are different approaches, and each has their own pros and cons. ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

I live in that state too, and it’s utter chaos over here

You could’ve been online that entire time and still missed plenty of “things”

I’ve always held that belief about block vs shredded/sliced cheese, but in my receny grocery trips, I’ve noticed that all the stores in my area charge the same by weight for block, shredded, and sliced. Obviously YMMV

They said this in the post

The thicker part on the perimeter is the Cornicione.

In the US, the word crust is often incorrectly used to describe the edge of the pizza. The crust is the whole bread part of the pizza, not only the edge.

E2EE encryption is like saying ATM machine.

Shrinkflation…yay

When society began treating people as an exploitable resource.

Also the book I follow for this dough calls these empty par-baked pizza doughs “shells”, but you’re right

It’s still mostly raw. It’s just par-baked

This is a par-baked crust. So it only had a small amount of sauce to keep the dough from bubbling up while par-baking. I then froze it to hold for later.

This was the finished product

No bamboozle. It’s really that fucked up

There should be a second part of this comic that documents the ending where Lot’s daughters fuck their dad to be sure they are impregnated by a “godly” man

I just found out that if you are caught having sex in prison (in the USA), you are guilty of a sex crime regardless of if both adults consented or not.

This is only tangentially related to OPs post, but I just thought it was interesting.

Being good at baking means knowing it’s always needed.

You’re right, most recipes aren’t great. But, the beauty of using the scale is that you can iterate to make the recipe better. And every change will be reflected, because you’re using a scale to get precise, repeatable measurements.

I appreciate you jumping to conclusions about my intelligence. Really points to the good faith of your comment. But despite your bad faith:

Those conversions are readily available on Google. The point is not to have an exactly accurate conversion from volume to mass, but to have a consistent starting point to use from that point on. If you know how much of each ingredient was added by weight the last time you made something, it is easy to update ingredient amounts to make the recipe perfect.

I know that’s a pretty simple concept, but I spelled it out for you since you don’t inspire much confidence in your critical thinking skills, ass.