C’est la première fois que j’entends ça. Est-ce que c’est vrai ?
cross-posted from: https://slrpnk.net/post/7804007
Many signature French cheeses currently rely on just one single fragile strain of fungi — Penicillium camemberti — which is unfortunately at risk of dying out.
cross-posted from: https://lemmy.zip/post/12041593
Countless fans took to social media to share ways they’re enjoying brie before the cheese is gone for good
Très intéressant, merci !