Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
I see the sustainability argument, but it doesn’t address my main concern, which is that it sounds yucky. Still, I’ll eat lab sausage before I eat cockroach patties so 🤷
I see the sustainability argument, but it doesn’t address my main concern, which is that it sounds yucky. Still, I’ll eat lab sausage before I eat cockroach patties so 🤷
Why does this sound more yucky than the current way of obtaining meat?