Ethically sourced and not too sugary. I make sure to grab a selection of Tony’s Chocolonely bars whenever I’m in the Netherlands. It’s second to none.

Belgian chocolate is of course also great. I love Galler, it’s good but not overly pretentious/expensive.

Dark chocolate in small doses; if I want to go wild a milk chocolate with something salty (sea salt, salty roasted almonds, salty caramel, freaking corn flakes for that matter) is always a treat.