Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
Domino’s pan, double cheese, light sauce, extra pepperoni. I’ve tried deep dish in Chicago, New York style in New York, traditional pizzerias in Italy, and countless overpriced “craft” places from all over North America, and nothing I’ve tried even comes close.