kersploosh@sh.itjust.worksM to Funny@sh.itjust.worksEnglish · 1 year agoSeems fine to mesh.itjust.worksimagemessage-square163fedilinkarrow-up1439arrow-down127
arrow-up1412arrow-down1imageSeems fine to mesh.itjust.workskersploosh@sh.itjust.worksM to Funny@sh.itjust.worksEnglish · 1 year agomessage-square163fedilink
minus-squarePulptastic@midwest.sociallinkfedilinkEnglisharrow-up1·1 year agoI saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netlinkfedilinkEnglisharrow-up3·edit-21 year agoFor best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.
I saved this recipe. I love the idea of croissant crust and so many breakfast pizzas forget the gravy!
For best results, do not bake the eggs with the rest of the pie, just cook them separately and put them on after, so you don’t end up with overcooked, rubbery eggs.