TIL that in 2020, Burger King ran an advertising campaign featuring a picture of a moldy Whopper, to prove that their burgers are made without preservatives. This unconventional advertising method worked, increasing sales by 14% (according to multiple sources.)
I did. I was asking you what you were defining it is, since “artificial” as used in the article is often not artificial, but has natural sources. Or, in some cases, are chemically identical to the natural source and thus has no meaningful biological difference.
I don’t exactly expect news articles to understand anything about organic chemistry or biochemistry.
And off I go on my BS. I mean additional “non naturally occurring” chemicals. So things like colorants or preservatives.