In my experience the vast majority of cheap knives can’t hold an edge at all. The super budget stainless used is just too soft. At the same time I can find many in the $70-100 range that do considerably better in that regard - I sharpen them 3-4 times less frequently.
I prefer to spend a little more on the 1-2 that get the most use.
In my experience the vast majority of cheap knives can’t hold an edge at all. The super budget stainless used is just too soft. At the same time I can find many in the $70-100 range that do considerably better in that regard - I sharpen them 3-4 times less frequently.
I prefer to spend a little more on the 1-2 that get the most use.