CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 7 days agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square5fedilinkarrow-up117arrow-down11file-text
arrow-up116arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 7 days agomessage-square5fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-squareBestBouclettes@jlai.lulinkfedilinkarrow-up6·7 days agoI use both depending on the mood, but I noticed that baking soda neutralises the taste of tomato whereas sugar neutralises the acidic taste.
I use both depending on the mood, but I noticed that baking soda neutralises the taste of tomato whereas sugar neutralises the acidic taste.