• Hadriscus@lemm.ee
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    15 days ago

    I wouldn’t even want Cheddar if I were paid to take it

    24T of Roquefort, now let’s talk

    • deegeese@sopuli.xyz
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      15 days ago

      Have you never even tried artisanal cheddars?

      That stuff is up there with DOP Parmesan in terms of complexity and price.