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I’ve this image in my mind of Del boy flogging cheese from a giant wheel in the back of his van
I wouldn’t even want Cheddar if I were paid to take it
24T of Roquefort, now let’s talk
Have you never even tried artisanal cheddars?
That stuff is up there with DOP Parmesan in terms of complexity and price.
I have never. Perhaps I talked too soon…
