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I made cranberry sauce for Thanksgiving yesterday. It was a bag of cranberries, sugar and water.
That’s it. You boil it and stir.
Missing the shloook sound of jellied cran hitting the plate.
True
Gotta put it into the freezer
Or add a packet of gelatin
You’re holding it wrong.
Cranberry sauce, a la Bart!
Do you actually use it as a sauce for the turkey, or do you just treat it like a piece of jello and have it with dessert like I do? Drop a glop of whipped cream on a fat circle of this shit and go to town.
I eat it with the stuffing and some gravy 🤤
