So, I love Spinach but apparently they are sprayed with a lot of insecticides to repel crop eating insects and this rules out Spinach for me. How worried should I be about the use of fertilizer for crop production?

P.S: I have been hearing a lot about sweet potatoes and how they are the perfect food but I was wondering how those were grown, do they use a lot of harmful fertilizer or anything along those lines?

Thanks for all your answers guys :)

  • HikingVet@lemmy.ca
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    20 days ago

    Short answer: No.

    Sweet potatoes are good, but no food is perfect.

    The main problem with excess fertilizer is how it poisons water.

    The problem with insecticides are they are fairly indiscriminate.

    That said we have been using a version of each going back as far as we understood that certain things made the crops grow better, and certain things kept pests away.

    There are other issues, but if you wash your produce and the treatments/fertilization were done at the correct time/way, should be fine.

    • 🕸️ Pip 🕷️@slrpnk.net
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      19 days ago

      The main problem with excess fertilizer is how it poisons water.

      I can’t tell if you’re talking about eutrophication or not, but that’s also a major part

    • burgersc12@mander.xyz
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      20 days ago

      Well… The way we give them nutrients is a bit strange nowadays. We basically extract ammonia from Fossil Fuels for fertilizer, not exactly the healthiest way to grow em and it causes algae blooms from the runoff as well. They need nutrients, but the way we grow our food is currently unsustainable and not that healthy compared to naturally grown and with the proper nutrients of growing in its natural life cycle instead of the rapid growth and hardiness we have selected for that diminishes nutrional value as well.

      • Geometrinen_Gepardi@sopuli.xyz
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        20 days ago

        The plants don’t know where the elements (N, P, K, etc.) they absorb come from. At least I haven’t found any evidence to the contrary.

        • burgersc12@mander.xyz
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          20 days ago

          Right, I am saying we grow them quicker which gives them less nutrients. And the fertilizer we use has downside but it does work. Not saying it doesn’t but it also isn’t “healthy” per se.

          • nettle@mander.xyz
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            19 days ago

            Yes exactly, fertilizer are all about growing a plant as quickly as possible for as little money as possible, so many miss out important nutritents for nutritious plants in the eye of profit. Edit: I meant to have the original comment here on the main thread woops, this is all I wanted to say here

  • nettle@mander.xyz
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    19 days ago

    As somebody else said: it depends. Some fertilizers are shit and contain harmful shit but most are fine.

    Here’s some things to know tho:

    1. If fertilizer gets on the leaves you must wash them before eating (which should be done anyway) as the residue may have toxic heavy metals (which may be there for plant growth).

    2. Fertilizer is developed for maximum profits, only things that are needed for fast growth are added. this causes the plants to grow fast but with little nutrients needed for healthy long term growth. Its like plant fast food, it’s cheap to make and will make you fat fast but your going to need more than just carbs fat and suger to be healthy.

    So the plant will have less nutrients for us, and more importantly less flavour, for herbs like basil and celery the flavour difference is incredible.

    for spinach flavour doesn’t matter much. spinach also has basically no nutrients for us in the first place, in fact the oxalic acid in Spinach, when eaten, removes calcium from your body. So fast growing spinach has basically no downsides.

    For a more complete diet I would recommend a seeweed based fertilizer (make sure it’s sustainably harvested!).

    1. dont let any fertilizer get in a river/lake any fertilizer will unbalance its ecosystem.

    Also sweet potato (Kumara) leaves are so so good. And easer to grow, and you get sweet potatoes, and they are healthier, and have much less oxalic acid. Only problem with them is they are not very frost resistant and require more light, if you want tubers, then spinach, (in low light it may not produce tubers but will still have leaves).