• NSRXN@lemmy.dbzer0.com
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        5 days ago

        they are misusing the LCA data. since it was gathered through disparate methodologies, it can’t be combined as they have done.

        edit: regardless, this paper doesn’t support the claim you made.

        • Nora@lemmy.ml
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          5 days ago

          They aren’t, but I don’t feel like going into it with you. I will use a simpler data-point to prove that my initial claim was correct.

          Livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51% of all worldwide greenhouse gas emissions. If everyone went vegan, that would remove the majority of greenhouse gas production. So put simply, it would be the “biggest” thing everyone could do to reduce CO2 emissions.(That is just CO2, there are many other horrible things related to animal agriculture.)

          Sources: Article: https://www.independent.co.uk/climate-change/news/study-claims-meat-creates-half-of-all-greenhouse-gases-1812909.html

          The paper: https://www.fao.org/4/a0701e/a0701e00.htm

          • NSRXN@lemmy.dbzer0.com
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            5 days ago

            your article makes a claim unsubstatiated by the paper itself. and the paper is almost 2 decades old, and does not, itself, make any claim about the best way for anyone to reduce their GHGe.

          • NSRXN@lemmy.dbzer0.com
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            5 days ago

            They aren’t, but I don’t feel like going into it with you

            they are. their reference papers state this explicitly

          • NSRXN@lemmy.dbzer0.com
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            5 days ago

            If everyone went vegan, that would remove the majority of greenhouse gas production.

            there is no causal mechanism by which anyone going vegan reduces any ghg production

            • Nora@lemmy.ml
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              5 days ago

              Oh Okay, you’re just out of your mind. Thanks for confirming that so I don’t have to waste my time anymore.

          • NSRXN@lemmy.dbzer0.com
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            5 days ago

            Livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51% of all worldwide greenhouse gas emissions.

            that’s simply not true. GHGe for all of agriculture come out to about 20% of total GHGe.