• drekly@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    1 year ago

    I have a follow-up question.

    Where do recipes come from? Surely everyone’s just stealing each other’s recipes and the most arrogant people are compiling it all into cookbooks and pretending they invented it?

    • Mic_Check_One_Two@reddthat.com
      link
      fedilink
      arrow-up
      8
      arrow-down
      3
      ·
      1 year ago

      This is actually why they include the personal anecdote. Supposedly it’s easier to copyright a recipe when some sort of creative writing is attached. Because the bare recipe isn’t creative or unique enough to be considered copyrightable.

    • derf82@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      1 year ago

      Same way there is so many songs when we have just 12 basic musical notes. There are only a few techniques and ratios, but minor adjustments can make a difference.

      Alton Brown has another great metaphor. Cooking is like driving to a destination. A recipe is like turn-by-turn directions. But there are multiple ways to get places. Good cooks like good navigators just use a map.

    • Cheems@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      Usually it’s just variants of previously made things. But yeah some could be just word for word copies.