ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square289fedilinkarrow-up1219arrow-down110file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square289fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareJWBananas@startrek.websitelinkfedilinkEnglisharrow-up5arrow-down2·1 year agoI challenge you to do it this week. https://youtu.be/wnga8dGIdZ0?si=lL7yIyK63ssY2gym https://www.pbssocal.org/food-discovery/food/weekend-recipe-crepes-with-sugar-and-lemon
minus-squarebanneryear1868@lemmy.worldlinkfedilinkarrow-up2·edit-21 year agoWas gonna throw Dominique Ansel’s crepe process up, it’s what I use now. Grew up making crepes this way with my Mennonite grandma (minus the pan caramel), but the way he mixes the dough is a lot smarter to not have any lumps. https://www.youtube.com/watch?v=Epp31hF1ekY (short) https://www.youtube.com/watch?v=o5h7blIHQ_8 (long)
I challenge you to do it this week.
https://youtu.be/wnga8dGIdZ0?si=lL7yIyK63ssY2gym
https://www.pbssocal.org/food-discovery/food/weekend-recipe-crepes-with-sugar-and-lemon
Was gonna throw Dominique Ansel’s crepe process up, it’s what I use now. Grew up making crepes this way with my Mennonite grandma (minus the pan caramel), but the way he mixes the dough is a lot smarter to not have any lumps.
https://www.youtube.com/watch?v=Epp31hF1ekY (short)
https://www.youtube.com/watch?v=o5h7blIHQ_8 (long)