I used to use FL Studio, but hated using Windows. I got almost all features (including VSTs) to work in Ubuntu under Wine, but had a problem with WineASIO, which I seemed to require to use the USB sound card properly.
Because of that, I since changed to a DAW called REAPER which is built natively for Linux and works flawlessly and is very nice. There is a program called Yabridge to help run Windows VSTs. I even got more complicated plugins with authentication like Addictive Drums 2 to work using Wine no problem.
If you want a fully FOSS solution there is Ardour which is also great but a little less slick than Reaper IMO.
“Crust” makes it sound like superfluous detritus. It’s cornicione! Pizza is mostly bread, so if the bread is bad then it’s not worth eating.
Neapolitan pizza has a high hydration dough cooked at very high temp, resulting in a delightfully light cornicione filled with large air pockets. The bread is delicious enough to enjoy on its own, which is why it only needs simple toppings like uncooked San Marzano tomato and a few shreds of mozarella. IMO Italian cuisine excels at allowing high quality produce speak for themselves through its simplicity and elegance. What they’re shitting out at Papa Johns and whatever is an abomination.