• 8 Posts
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Joined 4 months ago
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Cake day: March 21st, 2024

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  • I got some kvas and bread. When I asked the Russian food store worker if they had kvas, the guy looked away, slightly smiled as if it was a dumb question, and said, “Of course!” Then he took me to the kvas aisle and showed all of the options lol. I probably seemed pretty silly to him. While I was there, I also got some fresh bread that they made.

    I tried the bread fresh, and it was okay. I tried the kvas and thought it was okay too. However, I sliced the bread, toasted it, and put butter on it. I had that with kvas on the side, and it was pretty good! They compliment each other very well. The bread is heavier than I’m used to and has a lot more flavor. I can see how someone that is used to that would think American white bread would seem like crap. By comparison, white bread is lacking consistency and flavor while also being too sweet. To me, the kvas tastes like a soda but less sweet and slightly bitter like molasses. I can see how this would be something someone would like if they drink it often. It has a unique taste that isn’t overwhelming. I noticed that I kept wanting more, where as coke is repugnant after a bit. Overall, I like it and am gonna be eating/drinking this for the next week. Thanks/Спасибо for the recommendation!


  • Interesting, thanks for sharing! Those pictures of the barren grocery stores look terrible. I went to Russia in the mid 90s, and while consumer goods were not as abundant as in the US, the stores did not look as bad as in those pictures. However, I remember that meat was a bit scarce. We mostly had soup, eggs, bread, and potatoes. In fact, one time we went for an extravagant night out to a restaurant, and I was told that I was really lucky to have some sort of meat entree (like a steak or similar, can’t remember exactly).