He tends to dawdle away his time and accomplish nothing.

  • 0 Posts
  • 16 Comments
Joined 2 years ago
cake
Cake day: July 12th, 2023

help-circle

  • How Flint is doing is irrelevant to what I said, the same as me picking on a polluted city in Canada doesn’t change the fact that Canada generally has safe drinking water.

    The comment I responded to made it sound like US tap water is mostly not safe to drink. That’s demonstrably untrue. I’m not defending the horrors of industrial capitalism or condoning environmental destruction, I’m merely pointing out that the US does in fact have standards, regulation, and enforcement for drinking water quality. This does not mean it’s perfect, but it does mean that in general you can drink the water out of the tap, like I do every day.

    I hate that we live in a world where only extreme viewpoints are allowed. Either the USA is the greatest country in the world or it’s a complete shithole, anything else is just shouted down. I still make the stupid mistake of caring about what’s real rather than what makes a good soundbite on social media.

    “Drinking water quality in the United States is generally safe. In 2016, over 90 percent of the nation’s community water systems were in compliance with all published U.S. Environmental Protection Agency (US EPA) standards. Over 286 million Americans get their tap water from a community water system. Eight percent of the community water systems—large municipal water systems—provide water to 82 percent of the US population.”

    https://en.wikipedia.org/wiki/Drinking_water_quality_in_the_United_States






  • I’ll give you that they didn’t get the numbers perfectly correct with the 95-99% thing, but I don’t think the accurate numbers change the point they were making – if anything, it’s a stronger comparison. According to Wikipedia (https://en.wikipedia.org/wiki/Honey#Nutrition), honey is 82% sugar and 17% water. HFCS is 24% water (https://en.wikipedia.org/wiki/High-fructose_corn_syrup#Composition_and_varieties), which makes it 76% sugar.

    When I say facts, what I’m referring to is that honey is basically straight high-fructose sugar, in the same way that high-fructose corn syrup is. Wikipedia: “The average ratio was 56% fructose to 44% glucose”. The HFCS that people freak out about in most food is 42% or 55% fructose. So these are very comparable sources of carbohydrates, which is one of the reasons it’s so easy to fake honey with corn syrup.

    I’m not making a value judgement here, and I didn’t see one in the GP post that was heavily downvoted. Just pointing out that honey has a very similar composition as HFCS, do with it as you will.

    As a bonus, my favorite use for honey is to make honey mustard dipping sauce for chicken tendies. Here’s my not-so-secret recipe: Gulden’s spicy brown mustard, honey, and mayonnaise. (adjust the ratio to your taste) And if you haven’t tried Mike’s Hot Honey, I say seek some out. You can use it in the honey mustard sauce, but I like to make myself a little yogurt, granola, and fruit parfait for breakfast and drizzle hot honey on it.









  • This will not be a popular thing to say in Lemmy, but I don’t think self hosting those things is going to reduce your headaches. I have worked in IT all my life, and I have lots of experience running services of all kinds, including my self-hosted home stuff. Nowadays, I am very mindful of the cost in time and hassle to DIY rather than let someone else handle it. When it comes to calendars, everything I see has an option to integrate with Google or Outlook, so I can’t imagine how sharing and syncing are going to be better if you move to some obscure open source thing. I fought that exact battle for an entire decade - you don’t want to get me started talking about CalDAV - and my life got so much easier when I gave up and moved my stuff to a standard provider.