I thought I had finally found a healthy drink I liked with no artificial sweetness and they had to go and fuck it up
On the plus side, stevia isn’t artificial.
If I drink a lot pineapple juice, would it be considered artificial sweetness?
only for your cum
some people dont like the taste of stevia, i used at least the ones that have actual stevia, and not just filled with dextrose, which is basically sugar, or ethyrithiol. its pricier and less sweet. ALot of stevia products will have sugar in it. i buy the sweet leaf, i heard you can get pure stevia leaves, but its expensive.
Yeah , it’s from an actual plant.
Unless it’s mixed with erythritol
The ingredients only say stevia leaf extract, nothing about erythritol.
Might not be artificial, but it doesn’t look natural in sweetener form:
The process of extracting stevia -
Dried stevia leaves are subjected to purified water first. Then followed by a precipitation process with ferric chloride and calcium hydroxide to remove non-soluble plant materials & other impurities and follow filtration.
Then the leaf extract goes through an adsorption resin, which is used to trap the steviol glycosides of the leaf extract.
Afterward, wash the resin with ethanol to release steviol glycosides and decolorize the resulting solution with activated carbon to remove the colors in leaves, and then concentrated by evaporation.
Again, go through the process of decolorization, filtration and spray-drying. The spray-dried product is then combined with similarly processed additional extracts, dissolved in ethanol and/or methanol, crystallized and filtered. Finally, after further processes of crystallization, filtered and spray-dried to obtain pure stevioside.
Taken from here: https://foodadditives.net/natural-sweeteners/stevioside/#easy-footnote-bottom-1-1949
Dried stevia leaves are subjected to purified water first. Then followed by a precipitation process with ferric chloride and calcium hydroxide to remove non-soluble plant materials & other impurities and follow filtration.
So they’re washed with soap and water? Must we use the scariest language possible here?
Stevia is DISGUSTING and by far the worst non-sugar sweetener. Aspartame is good in my opinion.
It’s interesting to read people’s reactions to stevia. I don’t seem to have the same reactions/aftertaste others point out.
I much prefer stevia over other sweeteners. I wonder if there is some sort of cilantro type thing going on.
Edit: Turns out stevia can taste different to other people!
Because it’s subjective
Imo stevia is one of the best of the no calorie sweeteners, but since that entire category is absolutely abhorrent that’s sort of like being called the fastest snail.
you have to be careful of which stevia brand you buy, most of them will contain real sugar, either maltodextrose or dextrose as the ingredient, or the sugar alcohol. i use sweetleaf brand, which is pure stevia. with the other brands with the dextrose you notice its sweeter too.
And none of us can ever really know what anything actually tastes like to anyone else.
Stevia does have a bit of an aftertaste, but it’s fine for me in, say, coffee.
IIRC, the major limiting issue with aspartame is that it’s not heat-stable to the degree that sugar is, so there are a bunch of products that are made with sugar that you can’t make with aspartame, problem for baking.
kagis
Yeah:
https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food
Aspartame is not heat stable and loses its sweetness when heated, so it typically isn’t used in baked goods.
There is no one alternative sweetener that has all of sugar’s properties, just without the calories, which is what people really want.
Stevia has the aftertaste. Aspartame isn’t heat stable. A lot of the sugar alcohols – like xylitol, which is really common in sugar-free candy – are laxatives, so if you eat that whole bag of candy, you are going to have horrendous diarrhea. You gotta use a patchwork of alternative sweeteners to replace sugar, based on the properties of a particular sugar use.
Bag of candy? Try a handful of sorbitol gummies and you will poop.
its sweet, but aspartame is generally not good for you long term.
Cite a source on that
I prefer stevia to just regular sugar. I go out of my way when buying soda to get ones with stevia because they just taste better.
You do realize manufactures have to wear gas masks when pouring in that junk right?
OH MY GOD!!! MASKS!?! It must be rat poison!
People working with powders should be wearing masks.
lol enjoy your cancer
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“Death to plastic”
“Here drink from this plastic-lined can” (https://www.plasticstoday.com/business/liquid-death-may-murder-your-thirst-but-it-won-t-kill-plastic-no-matter-what-the-ads-say)
Not only that, but unless you can guarantee that a significant portion users will recycle those aluminum cans, they are significantly more energy intensive to manufacture compared to single use plastic bottles.
I thought stevia wasn’t an artificial sweetener. It’s just a leaf.
That’s the trouble with words like ‘artificial’ and ‘natural’. They mean nothing. It would be better to call them refined additives, because I expect the “stevia” would be in a refined, extracted form when added - whether substantially changed from the form present in the plant or not, this could be considered artificial, if we insist on using this word.
This is what bothers me the most from marketing. Uranium, arsenic and petroleum are 100% natural too
Careful, this drink contains chemicals!
Thanks California calm down please
/s
the oop said it came from petro, which isnt true. the substance which used to extract stevia isnt organic though, probably using an organic solvent, but they purify it to some extent. but alot of stevia brands only used the pure stevia from the plant.
Stevie leaf extract is a petroleum base sweetener. It was used as an artificial sweetener , but then they found that it could be naturally occurring in small quantities and rebranded. It works like natural flavors where it can still come from petroleum so long as its naturally occurring with some source. I find it extremely bitter and soapy, just like almost every other artificial sweetener.
sounds more like aspartame, aspartame is entirely artificial, stevia comes form the stevia plant.
The unsweetened tea fight is a losing battle. The only way to get it is to make it yourself.
This isn’t unsweetened tea either. It’s probably very sweet considering how high in the order agave syrup is
I hate this brand, we now pay 6$ for water from a stupid can instead of having water bottles at festivals for 1-2$, the dude who owns it is friends with insomniacs owner, ruined the water supply at every festival. Redbull is typically cheaper than water now at 4$.
No ppl dont think you’re drinking alcohol like they claim its for, that has never been a valid reaon to grab it, we all know its water, someone asking you for some water should be the first clue ppl dont think its alcohol.
Cans are actually recyclable. That’s the benefit. The rest is marketing.
Red Bull doesn’t give you wings either.
Insomniac like the video game company? Are they problematic? Or am I misunderstanding?
The company behind massive music festivals like EDC.
Ah, thank you. That makes more sense.
The company that has a monopoly on music festivals now, post covid especially.
Ah, thank you. That makes more sense.
They keep raising prices, keep overselling down to the night of, damn near get crowd crushed every other festival, I kinda stopped going to the more mainstream ones because of it
Forget your water backpack or theres a fat line? Liquid Death is there to empty your wallet, or you can die to dehydration.
Where the fuck were you getting $2 water at festivals? I remember paying $5 for anything to drink back when the Mayhem Festival was still a thing.
i have no issue with stevia other than it tastes fucking awful. just a terrible aftertaste that makes me never want to consume it ever, in any configuration.
Stevia is FOUL.
How about drinking water from the tap? Much cheaper, not wasting cans, and healthy. If you live in a community with bad tap water, write a letter to your local water board, and buy a filtration tank you can put in your fridge.
If you must really have flavor, buy some of the powdered dehydrated lime or orange powder packets.
I presume you’re not from the US.
Many municipalities across the US have poor quality or non drinkable water, and many more do not offer public access to water fountains. Thus, bottled water is a huge market in the US as free facilities are not always available.
I’m Canadian and I legitimately cannot recall the last time I bought bottled or canned water. I bring my two 18.9L jugs to the store to fill them with filtered water for $5 and that’s the extent of my “bottled water” consumption. Elsewhere, I carry a metal water bottle I can get refilled anywhere for free.
I don’t know where you got that idea, but public tap water is federally regulated in the US (at least for now). Bottled water is popular because of marketing, not because tap water is unsafe.
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How Flint is doing is irrelevant to what I said, the same as me picking on a polluted city in Canada doesn’t change the fact that Canada generally has safe drinking water.
The comment I responded to made it sound like US tap water is mostly not safe to drink. That’s demonstrably untrue. I’m not defending the horrors of industrial capitalism or condoning environmental destruction, I’m merely pointing out that the US does in fact have standards, regulation, and enforcement for drinking water quality. This does not mean it’s perfect, but it does mean that in general you can drink the water out of the tap, like I do every day.
I hate that we live in a world where only extreme viewpoints are allowed. Either the USA is the greatest country in the world or it’s a complete shithole, anything else is just shouted down. I still make the stupid mistake of caring about what’s real rather than what makes a good soundbite on social media.
“Drinking water quality in the United States is generally safe. In 2016, over 90 percent of the nation’s community water systems were in compliance with all published U.S. Environmental Protection Agency (US EPA) standards. Over 286 million Americans get their tap water from a community water system. Eight percent of the community water systems—large municipal water systems—provide water to 82 percent of the US population.”
https://en.wikipedia.org/wiki/Drinking_water_quality_in_the_United_States
Have drank tap water across the US for decades. Some municipalities are crappier than others, but a fridge filter tank takes care of those places.
Absolutely, I’m not stating that the US’ water is undrinkable, simply that enough municipalities have poor quality or non-drinkable water that it’s easier for companies to market water bottles to people.
Stories like Flint, Mi. go international, and its crisis lasted for a really long time, despite being mostly the exception (see the other commenter’s Wikipedia link). And public access water fountains are not a thing in many cities, leading to an even greater perceived scarcity by consumers.
My point above was that enough municipalities have a drinking water quality problem to drive sales of water bottles across the country, the US’ drinking water is not bad across the world stage, but probably worse than most western European countries.
The solution should be either a water filter, or a filtered water dispenser from a refillable jug. Not disposable water bottles.
I’ve quite literally drank Flint water. Not for a humble brag (far from it) but I really hate that they became some kind of trope. They have needed help for decades and could have recovered faster if America ever cared about people. Good people there. Shitty America management. It’s like they keep them down for the Internet points.
As for municipal water. Stop by Altoona, Iowa sometime and drink their water. It’s just so terrible. Ground water full of stuff they can’t filter at scale. I don’t hate them for it, it’s what they can suck out of the ground, for maybe a few more years before it becomes brine.
It is hard to produce drinking water that is safe, and also tastes good. Is my global point.
Personal filters can improve that. Otherwise, buying water just leads us to a human future that is by far the worst reality we could ever impose upon ourselves.
Edit: TL;DR: bad tasting municipal water isn’t a conspiracy. It’s just the reality you have to work with at the time.
That’s tea
Stevia is not artificial you silly duck. And it’s more sustainable to grow than the fucking sugar you hypocritically enjoy every day. Get over it.
Stevia is not artificial you silly duck.
Not to mention that while it’s OP’s money, at least in the US, natural and artificial sweeteners (or flavors) can be chemically-identical. I remember a bit…might have been from NPR Planet Money…on a substance that literally could be obtained either way, but some people thought that artificial flavors were bad, so there was a market for companies to go out and (more-expensively) extract the thing so that they could make the food they made say “natural flavor” rather than “artificial flavor”. The designation is just a function of whether you synthesize or extract the thing, the manufacturing process. It doesn’t say anything about the actual content.
EDIT: Not the article I was thinking of, but same idea:
https://health.wusf.usf.edu/npr-health/2017-11-03/is-natural-flavor-healthier-than-artificial-flavor
All three experts say that ultimately, natural and artificial flavors are not that different. While chemists make natural flavors by extracting chemicals from natural ingredients, artificial flavors are made by creating the same chemicals synthetically.
Platkin says the reason companies bother to use natural flavors rather than artificial flavors is simple: marketing.
“Many of these products have health halos, and that’s what concerns me typically,” says Platkin. Consumers may believe products with natural flavors are healthier, though they’re nutritionally no different from those with artificial flavors.
These are great reads. Thank you for the links!
Also, thank you for paraphrasing one of them, because they helped pique my interest further.
Appreciate you!
To clarify I don’t necessarily have an issue with stevia itself it’s the fact that it is usually mixed with erythritol which is bad for you.
usually mixed with erythritol
Your photo shows no evidence of this.
is bad for you
I’m fucking done reading shit on the internet where people say things and expect us to believe them at face value. You made this statement, and it isn’t my burden to provide evidence to prove you correct, you will.
Please provide everyone here a link for us to read and change our minds.
Not the guy, but https://pmc.ncbi.nlm.nih.gov/articles/PMC9028423/ was an interesting read.
A quick glance on google about Stevia might lead you to this link, but the preview shows “Results showed that stevia might lead to microbial imbalance, disrupting the communication between Gram-negative bacteria in the gut via either the LasR or RhlR …” which seems bad, until you read the rest of the good things that Stevia is supposedly doing.
Plus, the text behind that ellipses is “However, even if stevia inhibits these pathways, it cannot kill off the bacteria.”
So this might just be some good old misinformation on google’s part.
Edit: I mean to say that google is intentionally misleading people about Stevia.
Do you have any actual data showing that reasonable amounts of erythritol is worse for you than any alternatives?
You’re cooked
Weh, this got heated real quick.
The only benefit this company offers with their beverages is the non-alcoholic-but-not-NA-beer tall-boy. My recovering alcoholic friend brings these to parties if he knows people will be drinking and just hold one and I’ve watched him go sober through so many situations where he’d probably have had a drink before. Not that these are the only options for that, though, obviously.
Sips from a can of tonic
Am i doin it rite
I think that’s up to you. Does it work for you? Then yes! 😃
Why do all the 0 calorie sweeteners have to taste like a dead hobo’s arse?
I’m sorry, you didn’t actually think this beverage was healthy to begin with, right? Lol
For starters, agave is one of the highest fructose-containing sweeteners out there. Our bodies can’t use fructose directly, so most fructose metabolism occurs in the liver where it’s converted to glucose. Overconsumption of it may promote metabolic syndrome even more than glucose.
The only two sweeteners I use are date sugar (whole powderized dates), and rarely molasses. Unsweetened teas might be an acquired taste for some, but after getting used to it, they generally add plenty of sweetness on their own.
So, having a pre-chilled and conveniently-available product can be nice when you’re away from home, but if this is for at home, have you ever considered just, you know, making a pitcher of your own drink with whatever you want? Maybe take a Thermos of the stuff chilled or iced if you’re on the go? I mean, if you want agave as your sweetener, then you can make a drink with just agave and then tweak it to however you want. Food-grade citric acid is a preservative – I have a bottle in the pantry. You can purchase all sorts of flavors.
Like, if you buy a premade good, then you can benefit from the R&D done by the company, but if you have extremely exacting demands that you feel no company is making, you can rage about it or just make what you want. In general, drinks have an enormous markup – I mean, you’re mostly buying water with a little flavoring and coloring – so you can have exactly what you want and it’ll probably be cheaper, too.
Flavored Liquid Death tastes like absolute ass to begin with. It’s like unsweetened/lightly sweetened drinks targeted at Monster drinkers
This entire thread had been really disheartening
Man fuck that. I wanted to try these specifically because they said they only used agave syrup as a sweetener. Stevia, suclarose and aspartame always have this weird aftertaste and mouth feel.
