currently jamming on this toasted bread with butter. someone else woke up to work baker’s hours at walmart to bake this loaf, then i bought it, then toasted it, then added butter. a veritable feast
currently jamming on this toasted bread with butter. someone else woke up to work baker’s hours at walmart to bake this loaf, then i bought it, then toasted it, then added butter. a veritable feast
When I make my steak sandwiches.
I use fucking rib eye for a steak sandwich, fresh sourdough, cracked pepper infused aged cheddar, red onion jam… its absolutely glorious
Red onion jam sounds intruiging
Its stupid easy to make and sounds fancy as hell. You basically take a metric assload of thinly sliced red onions (use a mandolin. More consistent = more better) and cook them over a low heat stirring pretty much constantly until they are the consistency of jam. Most recipes call for red wine vinegar, or red wine and balsamic vinegar but I hate wine and balsamic takes over IMO so I use a little maple syrup and apple cider vinegar. If you season it correctly its amazing.
Problem is that its a bit of a time sink to make so you wind up making huge batches because its the exact same amount of work.
Sounds like it would be somewhat similar to pickle relish. And I love red onions so I should probably actually try that out sometime