They make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
There are restaurants that sell green ant ice cream as well, I’m told it’s quite nice.
Yes!
Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
I am so powerfully intrigued.
Might even say that the first comment upped the ante.
Vanilla for me.
I’m sure Monsanto is on it.
I went to a restaurant in Mexico City that served ant larvae sautéed in butter.
It tasted like butter and didn’t have a very noteworthy consistency. It was an acceptable food that I’m glad I tried but would probably not go out of my way to buy again.
So glad I came across this. There is a place near me that serves ant larvae soup and I’ve always wanted to try it but it’s super expensive. Now I can sleep at night knowing it’s not worth trying.