Everyone is talking about tradition and racism and everything
But there’s one more point to note: alcohol prohibition is much harder to enforce. You can easily make simple alcoholic beverages out of what’s already on your kitchen, and it’s not that someone will constantly monitor whatcha doin’ there (and even if you would, should you take someone accountable for grape juice going funny?)
As a result, home brewing emerges, creating much more dangerous products that are not subject to quality control standards enforced on factories. People still drink alcohol, but this time it gets bundled with a suite of dangerous chemicals produced in an uncontrolled brewing process.
You don’t control level of aldehydes, sulfur oxides, and cyanide, and you also cannot know in some cases if it got contaminated by something toxic - that’s not always molds.
Granted, it’s relatively hard to brew something deadly, but it’s possible to undermine your health in a bad way.
Everyone is talking about tradition and racism and everything
But there’s one more point to note: alcohol prohibition is much harder to enforce. You can easily make simple alcoholic beverages out of what’s already on your kitchen, and it’s not that someone will constantly monitor whatcha doin’ there (and even if you would, should you take someone accountable for grape juice going funny?)
As a result, home brewing emerges, creating much more dangerous products that are not subject to quality control standards enforced on factories. People still drink alcohol, but this time it gets bundled with a suite of dangerous chemicals produced in an uncontrolled brewing process.
And policing individual gardens, greenhouses and homes isn’t difficult to enforce?
Much simpler, at least
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Police will be easily able to detect cannabis in your garden, I fancy, if they looked into it
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I think you’re overstating the dangers of homebrewing with an improvised setup. If you screw up, you get mold and it’s very obvious.
I’ve never distilled before, but from what I’ve read, that’s really hard to screw up too.
You don’t control level of aldehydes, sulfur oxides, and cyanide, and you also cannot know in some cases if it got contaminated by something toxic - that’s not always molds. Granted, it’s relatively hard to brew something deadly, but it’s possible to undermine your health in a bad way.