The levels (of glyphosate that the) French researchers found in sperm were four times higher than in the men’s blood
Eating organic produce did not have a clear impact on levels.
The levels (of glyphosate that the) French researchers found in sperm were four times higher than in the men’s blood
Eating organic produce did not have a clear impact on levels.
Remember kids, the market does not aim to produce food but profit. If it can get you to pay for eating sawdust or forever chemicals it will and it has.
Hey, sawdust is in our foods. Cellulose is generally okay but corporations will always find the cheapest source and that may not be so good for you.
Sawdust from hazel wood? Great, I guess.
Sawdust from old IKEA furniture? Cheaper / better!
Upton Sinclair’s “The Jungle” gave a [somewhat] fictionalized account of the conditions of the meat packing industry in the early 20th century. It paints a gruesome picture. Federal agents sent to the Chicago slaughterhouses to investigate by then President Theodore Roosevelt confirmed the truth of most of the books details. And that was after the plant owners found out they were coming and had the plants thoroughly cleaned.
The market (aka greedy assholes) have conned people into paying for and eating worse things than sawdust.
Sawdust would be an improvement. It’s just fiber, desperately absent fiber.
True but it’s fiber humans can’t process
Yes, that’s what makes it fiber.
Since we’re not starving to death, in fact are more likely to be obese, the addition of fiber can be a good thing. It helps move the starch molecules through the stomach and small intestine faster so they don’t cause a blood sugar spike, and helps you feel full longer. In the case of cheese, which is very constipating, the addition of fiber can mitigate that effect. It’s good for the bowels and may help prevent hemorrhoids. Psyllium is more effective because it absorbs water and surrounds the starch and fat molecules, but it has a negative effect on the texture of dough and would make the grated cheese more gluey rather than keeping it from sticking together. Cheese itself isn’t starchy but it’s often eaten with starch, like pizza crust or croutons. Wheat bran is full of cellulose, it’s part of why whole-wheat flour is healthier.
(Sorry for disorganized sentences but hard to fix on little phone text box)