I drink PG Tips Original.
We don’t have a lot of choice over here. It’s either Pickwick or store brand. I mostly buy store brand.
PG Tips for my black tea. Stash for my green tea.
Twinings.
I like variety even in black tea, so twinnings is the most by volume in my kitchen
All sorts of brands, I care more about which kind of tea it is than the brand
Stash, usually lemon ginger
I like their moroccan mint.
Yogi spiced blackberry
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I usually look for well reviewed, reasonably priced loose Darjeeling of whatever brand I can find when I want black tea. But mostly I mix teas and flower petals of various types depending on my mood. Lavender, chamomile, calendula, rose, etc.
I’ve been drinking a ton of Tazo glazed lemon loaf tea. Herbal. Splash of oatmilk and rose syrup. Ugh so good. Bigelo Oolong is good too.
Lyon’s, the superior Irish tea.
I’m also a fan of Yunnan teas. Especially pu ehr (shou, sheng, compressed, loose, it’s all good) and Yunnan Noir.
Barry’s, speaking as a non-Irish person who loves the idea of two competing tea brands and hasn’t even tried Lyon’s.
Agreed on Yunnan on all but shu, and sheng at the temperamental ~5-10 age range.
I don’t dare express the opinion to my wife, who is Irish, but I actually do enjoy both. They both have distinct flavors and are worth trying.
Yorkshire Tea
And their bedtime brew (with vanilla and nutmeg) is the best decaf I have found too!
Yep this is the only decent one widely available in the US
The only one. Barry’s is a good blend to be fair, but hard to get outside of Norn iron.
H.E.B.
I try to buy local loose leaf.
If you are looking for a grocery store recommendations, I love Celestial Seasonings herbal teas. They have an amazing peppermint tea.
Yorkshire tea gold. As demanded by the Spiffing Brit.
I just drink normal Yorkshire tea, I’m not made of money.
They’re pretty much the same price here in the UK, BUT you can buy HUGE bags of a regular variant and that makes it a lot cheaper. And 1040 tea bags last more than a week, so less shopping!
I mostly drink yanchas/Wuyi rock oolongs. Get them from various sources, no specific brand. Also occasionally reputable sheng pu-erh if I can afford some, non-pu fermented teas, jin jun mei, genmaicha, or anything Nepalese or Malawi whole-ish leaf, in small quantities (max 50g).
Mmmmm oolong