Brussels Sprouts.
When I was a kid my mother used to boil them. I would gag from the taste. Mushy vomit-balls of awful.
A few years ago I watched a Jamie Oliver video on how to cook them properly and now they’re a staple with roasts and meat + 3 veg at our place. My wife, my oldest son and I fight over who gets the most.
This might not be on account of your mother’s cooking, Jamie Oliver, or your evolving taste buds. Rather, Dutch scientists managed to breed tasty brussels sprouts back in the 90s, and the tasty version has since become the standard.
That’s why everybody hated brussels sprouts in the 80s, and everybody loves them today. They’re just not the same vegetable.
I keep hearing I should try eating them. With this info, I guess I might as well
I’d recommend halving and roasting them, drizzled in a mix of olive oil, good quality vinegar, salt, pepper, and a tiny dash of honey. Just make sure to pre-heat the oven, and use a high temperature (220°C should be good).
Alternatively: dice bacon, render fat, reserve the meaty bits, use the fat to brown the seasoned halved sprouts on high fire. Then put the meaty bacon bits again with them. Then add grated Parmesan.
Bacon fat is cheating! Lol
All is fair in love and war, and a kitchen is a bit of both anyway! :P
I’m dutch and grew up in the 2000’s, I still remember boiled brussel sprouts tasting super bitter and awful. Haven’t really tried them since I cook my own meals though.
They also get more bitter the longer they’re cooked. Even with the new variety, I suspect boiling Brussels sprouts might be off the table. Higher temps, or raw (shredded and put in a salad) may get you results you actually like.
Roasting at 230C (450F) for up to about 20 minutes should be good. You may be able to go as high as 260C (500F). If they look slightly burnt when they come out, that’s good. The bitter flavors that develop from burning are related to sugars, so brussel sprouts are largely immune.
I didn’t have brussel sprouts I liked until the 2010s, but now they’re one of my favorites.
Having eaten them both back then and now, and had them both properly cooked and poorly cooked, this makes the most sense. I just eventually forgot that they used to taste less pleasant than they do now.
I’ve heard this, but I’d like to know what I’ve been eating over time. I never hated sprouts - I had them boiled (briefly!) as a kid in the 90s, when I guess this variety hadn’t yet proliferated? I like sprouts more now but have always attributed this to cooking them differently - fried or roasted, but occasionally simmered in a curry.
I still hate 'em, lol.
https://invidious.incogniweb.net/watch?v=lBX10drV6A0
was it this one?
For me it’s pop music. Still love rock & metal but I stopped being a pathetic elitist and began to enjoy music for what it was.
Now I’ll listen to anything from Dua Lipa to Darkthrone.
Only thing that is annoying about pop music, radio stations here play the same 10 songs several times per day. Every day.
“Music” could be on this list for me.
I don’t know where you found anything different from radio stations playing a few songs over and over, between almost constant blather, but this is why I never liked music.
At one phase I started to like music as I could buy what I wanted, but it was turning into an expensive habit to have any choice. Then the industry changed format and obsoleted my library.
It was a revelation when we got good music streaming services (and I could afford them) and I listen to so much more music now, from many genres and eras. I love music.
…… well, we’ll see as services turn more hostile to their customers
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I have come to like more pop music over time too. What I found though is that I don’t tend to attach much to music unless it has something unique to it, so have found myself going for bands like Pixie Paris which is very poppy but still a bit different.
Aah, so still being a bit elitist ;)
Shh!
Olives
Have you tried Castelventrano olives? With the pit 🤌
Metal music. It used to sound like random noise made by kids, but I’ve learned to appreciate it musically.
But I’m over the age in which I can take comfort in this music to express my anger and depression.
Spinach.
From my childhood, I remember vile black slimy stuff from a can, cooked into something that reminded me of LaBrea tar pits.
As an adult, I find fresh spinach tasty. I even like cooked spinach, where you take the pan off the burner and fold it into hot food until it wilts a little. It turns out to all be in how it’s preserved and prepared.
Put them on a tray, spray with olive oil, sprinkle some salt, bake in oven. Spinach chips! Mmmmm
Beer And now that some good varieties are available…NA beers Hop water is super refreshing, we’re living in a renaissance y’all.
Teas in general. They went from “eeew” to occasionally wanting some.
This is likely related to fruit juices going down in my list, from “must. have.” to “…okay”.
If you can get your tea local instead of from a grocery store the flavours can be really good.
Yup - I’ve been planting some things (like peppermint), drying others (like orange peels), and the taste is another level than store-bought stuff.
As a former picky eater, lots of foods. Most notably sushi (used to dislike all fish), and bell peppers that moved from disgusting to delicious.
Lots of music. As most kids do (or used to before streaming was a thing) I was locked in a limited set of genres, but I’ve come to appreciate songs I’d have never considered back then.
I think that’s standard with food. When you first encounter it, the body’s normal reaction is “WTF is this?! It’s going to kill me!!”, then the second time it’s more like “Hmmm I don’t know about this, but it didn’t kil me last time”. Then eventually you learn to like the food.
Meanwhile, many allergies are not actually caused by the thing you reacted to, but to something else. Your body just associates the bad effect with something that else alongisde it. For example, a seafood allergy can develop after eating bad seafood - but it doesn’t happen until after. The time you eat bad seafood will be largely uneventful, maybe you have a bit of a dodgy poo, but then the next time you eat seafood you will have a bad allergic reaction. Your body detected the harmful substance that came with the bad seafood, then associates the harm with all seafood, such that all seafood is then rejected.
In the case of bell peppers there’s also the fact that children are more sensitive to bitter flavours, and there’s some bitterness on peppers. Specially commercially grown, since when you grow them home they end sweeter.
Drinking water instead of flavored drinks.
Joe Biden
For me, it was Trump.
I used to hate him, but after he lost the presidency, I realised how empty my life was without him.
From 2016 to 2020, every morning I would wake up with a smile on my face while I read the latest, dumbest shit I’ve ever heard. Each day was progressively more unhinged than the day before.
He was the perfect receptacle of my endless rage. Sure, he was the source of the rage in the first place, but the combination of infuriation and bewilderment was cathartic.
Naps.
Olives
Same here. For me, it might be familiarity. My family pretty much never had olives so the few occasions I saw them were just not appealing. However my ex’s family had them more frequently so I learned to like them with more frequent exposure (and maturing tastes)
When I was a child, they reminded me of grapes, but tasted salty… which is why I hated them
Eggs. I did not like them at all (except as an ingredient in pancakes) for a quarter of a century. Now I do like myself a hard boiled egg with a pinch of salt for breakfast
Salt is ok, but try a pinch of MSG.
I mean going through life many foods. tomato and avocado. never disliked pickle but went from meh to almost a must have.
Don’t cancel me. Cryptocurrencies. Banks suck and now I understand the appeal in getting the hell away from them.
While I agree with that, I dislike how environmentally unfriendly most are - especially Bitcoin.
