From the article:

But for the general public, the implications of the study are simpler. “A microwave is not a pure, pristine place,” Porcar says. It’s also not a pathogenic reservoir to be feared, he says. But he does recommend cleaning your kitchen microwave often — just as often as you would scrub your kitchen surfaces to eliminate potential bacteria.

  • Shawdow194@kbin.run
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    1 month ago

    That makes sense that some degree of bacteria survives - even if its minuscule. Like how any disinfectant is only 99.9% effective

    Imagine how tough the surviving organisms are to be able to survive that…

  • LostWanderer@lemmynsfw.com
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    1 month ago

    An interesting read, one of the reasons why I clean the things that I own. Microorganisms will find ways to survive and thrive on any surface. I like to first clean and then use a natural sanitizer after.

  • CarbonatedPastaSauce@lemmy.world
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    1 month ago

    No the fuck it does not. I’m one of those people that actually cleans theirs. Seeing any kind of spill in the microwave, or stuff on the walls, grosses me out.

    • Shard@lemmy.world
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      1 month ago

      Don’t use antibacterial cleaners for general cleaning. Especially not hand soap. All you’re doing is breeding a master race of resistant bacteria in your home.

      • catloaf@lemm.ee
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        1 month ago

        Yes. Use plain non-antibacterial soap. Or bleach if you want something stronger.