it’s funny seeing people struggle to handle the fact that we and our food is primarily made of carbon and hydrogen, which is exactly what coal and other fossil fuels are made of as well.
this, and margarine in general, aren’t some horrid “chemical” product, it’s just carbon and hydrogen (and some other stuff) assembled into fat!
The problem with a lot of synthetics it produces molecules that are chirally or structurally different from the target molecules. People forget like WW2 is like 10-15 years after a bunch of people were poisoned by “wonder supplements” like radium. People should be skeptical of a WW2 recipe.
I envy the faith you have in process and quality control, especially knowing these products are produced by the profit seeking capitalist class who definitely do NOT feed it to their own families.
it’s funny seeing people struggle to handle the fact that we and our food is primarily made of carbon and hydrogen, which is exactly what coal and other fossil fuels are made of as well.
this, and margarine in general, aren’t some horrid “chemical” product, it’s just carbon and hydrogen (and some other stuff) assembled into fat!
The problem with a lot of synthetics it produces molecules that are chirally or structurally different from the target molecules. People forget like WW2 is like 10-15 years after a bunch of people were poisoned by “wonder supplements” like radium. People should be skeptical of a WW2 recipe.
I envy the faith you have in process and quality control, especially knowing these products are produced by the profit seeking capitalist class who definitely do NOT feed it to their own families.
We eat the same stuff we’re made out of?!
Impossibru!
Sounds better than Soylent Green. Because that’s made of people
Yeah, but at least Soylent Green is organic.