Send that to your local health department.
I’m in Georgia, they honestly could not care less. I’ve contacted them in the past about issues and they really did not care
Maybe try McDonalds corporate then? I believe they have quite a bit of sway over local franchises.
Beyond that, I’d just avoid it because that’s probably the tip of a very dirty iceberg.
Much more likely to be mildew. Still gross, but not toxic.
I genuinely cannot process what I’m looking at here.
The black piece in front is the nozzle where your drink comes out of the metal bit at the back is the thing you push your cup onto to dispense the drink
deleted by creator
I think we’re looking up at a drinks dispenser, one where you push your cup against the metal thing to start filling.
Employees can daily clean as much of the machine as they can access, and there will still be a bit of black biofilm in there (not mold). The same biofilm lives down in all of your sink drains.
“Corporate wishes to play a little game. Whom do you value more? Your co-workers or the customers? If you report this health code violation, the store may have to shut down and everyone working there laid off. If you remain silent, you may indirectly kill countless customers. You have 30 seconds to decide.” - Ronald “Jigsaw” McDonald
Oh, and the toilet rolls have been replaced with duct tape rolls.
That’s ok. The “clean” ones are dripping with invisible toxic cleaning product.
I once got a cup full of dlihydrogen monoxide when using one of these machines. Let me tell you that it was an experience…
What is it dispensing?
Their food is low quality and nasty, they treat their workers like shit and they union-bust as often as possible.
I didn’t really need another reason to not support them anymore, but this is good none the less, here have an upvote!
At least they’re not chic fil a. Imagine the same scummy business practices except they also apply “Christian values” to everything.
As someone who works in the industry, always assume there is mold. Always assume equipment isn’t cleaned as often as it should be. Always assume everything is gross.
Spent 12 years in commercial refrigeration. Absolutely, and “expensive” doesn’t mean things are any cleaner. I was in some 5 star places that had some of the nastiest kitchens.
still not the most concerning health hazard from eating mcdonalds. 🤣
just put on lab goggles, douse it in and out with hot water mixed with sodium hydroxide, put a sign up that says “do not touch, guaranteed caustic burns”, and fuck off and feign ignorance.
what is wrong with american food safety man
