• 52fighters@lemmy.sdf.org
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    25 days ago

    Catering companies, in search of greater profits, will assume this means loads more high fructose corn syrup and “vegetable based” saturated fats. More garbage, more obesity.

  • Rentlar@lemmy.ca
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    25 days ago

    Seems not bad, a lot of vegan and vegetarian food options with catering I’ve occasionaly sampled have gotten comparably tasty, too. I’m not a compulsive meat-eater but I’m not on any strictly plant based diets either. We’ve long known that water and energy inputs for plants are an order of magnitude less than meat for the same output.

  • FundMECFSResearch@lemmy.blahaj.zone
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    25 days ago

    As long as they have an alternative for people who need to consume a lot of dairy products due to health conditions like me I’m all for the main menu’s being vegan

    • technocrit@lemmy.dbzer0.com
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      25 days ago

      What’s “good science”? Imagining that carnism is somehow healthy, sustainable, and environmentally friendly? Good luck with that.