I get that there is probably a more complex answer in reality, and probably an objective ranking, but I’m interested in what people’s perceptions are.

  • jet@hackertalks.com
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    11 days ago

    I avoid them if at all possible, including olive oil because it’s often mixed with seed oils.

    If I’m eating at a restaurant I can’t control it and roll the dice, but at home I cook using tallow, lard, butter

    My personal philosophy is if I can’t make it myself, at least once, I don’t want to eat it. So no processed foods at all. I’ve churned butter, I’ve rendered lard, but I can’t make seed oils at home.

    • oldfart@lemm.ee
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      10 days ago

      You got my upvote not because I like lard but because you’re getting downvoted for a personal culinary preference.