I was wondering about this as it was brought up recently.

    • watson387@sopuli.xyz
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      25 days ago

      While this may be the case, it is still an important question for anyone who wants to open a restaurant or market.

  • Theo@lemmy.world
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    25 days ago

    They have to use separate equipment for all halal foods than non-halal. They have to use special cleaning supplies that are compliant and have no non-Halal ingredients.

        • dream_weasel@sh.itjust.works
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          24 days ago

          How are they different? It’s halal brand soap and that’s the difference?

          “How is halal stuff done differently?”

          “Oh, you have to do it differently.” / “it’s cleaned with different chemicals."

          … Neat. You can tell it’s different by how it is… I guess.

    • AgentOrangesicle@lemmy.world
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      25 days ago

      I mean, not for a lot of food production. We had Halal cert at our grain mill and a few other places I’ve worked at, and we never treated the food differently. Same with Kosher. They just send someone out to extort your business for certificate renewal.

      • Theo@lemmy.world
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        25 days ago

        You’re supposed to. If they don’t they are lying to their customers. They don’t want it to touch the grills that were used for pork etc.

  • Vanth@reddthat.com
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    25 days ago

    Halal is more than just how an animal is treated/slaughtered. That’s a big part of it, but there’s ethics beyond food. And of course there’s interpretation so we’ll see variations in meaning from different cultures and people.

  • guy@piefed.social
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    25 days ago

    I thought halal was just bleeding out an animal while the heart still beats, praying for it?
    Is there actually different rituals for the equipment as well?