sorry but this sounds like an ohio/USA problem, avocados here in sweden are as ripe as any other fruit/vegetable and when ripe taste amazing.
They’ve also recently introduced some fancy technique to make them ripen perfectly during transport, they end up slightly different but basically guaranteed to be delicious right when you buy them.
I live in the Midwest, and usually they’re hard at the store, so you have to plan ahead. You want nachos Sunday? Buy the avocados on Thursday. Boom.
That’s avocadoes everywhere. They just also taste like shit in Ohio.
sorry but this sounds like an ohio/USA problem, avocados here in sweden are as ripe as any other fruit/vegetable and when ripe taste amazing.
They’ve also recently introduced some fancy technique to make them ripen perfectly during transport, they end up slightly different but basically guaranteed to be delicious right when you buy them.
My local HEB typically sells them ripe. Walmart sells them hard.