Guldens Spicy Brown Mustard. Dad was from Brooklyn and loved it, as I kid I just wanted the neon yellow stuff all my friends had. Now, many years later, I always have it in my fridge.

That what ultimately ends my time here, will be my own fault.

And spiders… Fuck spiders.

So we ARE living in the Matrix…

Wrote my own, but I copied most of the code from others.

Noodles, specifically Bee Hoon (rice vermicelli). Mild and feels like is absorbs all the sins of the night before.

A lot of basic foods, for instance: tuna, Pop Tarts(toaster pastries), Frozen Veg, Dry Pasta.

The store brands are so much cheaper and often higher quality.

Bluesky has gained a million brazilion new users…

I’m so sorry, it was right there. And yay for Bluesky!

I’m a total wimp and I went upper outer thigh. Got it at a reputable place, but spur of the moment with a friend. Very little pain, almost always hidden, but as a bonus, gives me an excuse to hike up my shorts/skirt when it comes up in conversation.

I read(yelled) this entirely in Lewis Black’s voice.

Fact: This is actually where the phrase “shrimp on the barbie” comes from. It has nothing to do with BBQ.

Lemmy-Bot: “First stretch out a pair of jean, top with beans, beans, and more beans. This will prevent you from pooping for at least 3 days.”

Obviously, it’s gotta be Powerade Mountain Berry Blast or you just damned that person to hell.

Short story. My company brought in a different working-type consulting group. I decided to try my own experiment and answered the 150 survey completely randomly, didn’t read the questions. Then sat through a 4 hour workshop where most of my colleagues told me it made so much sense I was a [whatever my results were, I forget]." Found out they paid like $10k for the day session, never told anybody what I did.

Man, John Mayer’s really having a rough time these days.

Buying the car kit so I could connect my CD Walkman (with 15 second ESP) to the cigarette lighter and cassette deck in my first car.

Just wanted to second this. Learning to use a roux as a base saves me so much money and effort. A bit of butter(or any oil) and flour makes any creamy sauce/soup/stew you’d like. Add milk, broth, spices, garlic, cheese… The skies the limit and it’s a lot cheaper than cream or cream cheese, and I always have it in the house.

What do you mean no meat? The cat is right there!

(Kidding, I love my cat.)

An XKCD for everything…

There is nothing sexual about it I’m afraid.

The employees at my local Walgreens just walk you through pressing cancel like 4 times so you can just pay. Love them, hate Walgreens.